Parea Bistro, neighborhood Greek restaurant and Harvest in the Square participant, has been reborn as Parea Prime specializing in steak. As part of the change, the restaurant has a new look, using dark wood and streamlined styling that included the removal of wine barrels that adorned the restaurant when it was Parea Bistro. The new menu features hand-selected U.S.D.A. Prime Dry Aged steaks and chops from Pat LaFrieda & Sons. In addition, they have added a full seafood raw bar. Check them out.